Other forms: birrias
Imagine a rich, flavorful stew that warms your soul — that's birria, a traditional Mexican dish often made with goat or beef, and simmered to delicious perfection.
Birria (pronounced BEE-ree-ah) is a savory Mexican stew that originated in the the state of Jalisco. While it is traditionally made with goat meat, it can also be prepared with beef, lamb, or pork. The meat is marinated in a mix of chiles, spices, and herbs, then slow-cooked until tender. Birria is a popular dish that is often served with tortillas and garnished with onions, cilantro, and lime.