Challah is an eggy yeast bread that's traditionally eaten by Jewish people on Shabbat and other holidays. Braided challah is the most common type.

Not only is challah a tasty kind of bread, it's also highly significant in Judaism. Having two loaves at a meal symbolizes the manna, or food, that fell from heaven when the Israelites wandered through the desert. A piece of dough set aside before baking represents a tithe, or religious contribution, and salting the challah is an important part of blessing the meal, as salt symbolizes an eternal bond with God.

Definitions of challah
  1. noun
    (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
    synonyms: hallah
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    type of:
    bread, breadstuff, staff of life
    food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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