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apple

/ˈæpəl/
/ˈæpəl/
IPA guide

Other forms: apples

An apple is a round fruit with red or green skin and a whitish inside. One variety of apple might be sweet, another sour.

The apple isn't just a fruit. It's a symbol — from the apples eaten by Adam and Eve in the Biblical creation story, which symbolize the loss of innocent to the expression "American as apple pie" to mean something that is wholesome. The "apple of your eye" is the person who delights you — maybe you are the apple of your grandfather's eye. He might tell you, "An apple a day keeps the doctor away," meaning the fruit is good for your health.

Definitions of apple
  1. noun
    native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits
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    type of:
    apple tree
    any tree of the genus Malus especially those bearing firm rounded edible fruits
  2. noun
    fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
    see moresee less
    types:
    crab apple, crabapple
    small sour apple; suitable for preserving
    dessert apple, eating apple
    an apple used primarily for eating raw without cooking
    cooking apple
    an apple used primarily in cooking for pies and applesauce etc
    Baldwin
    an American eating apple with red or yellow and red skin
    Cortland
    large apple with a red skin
    Delicious
    variety of sweet eating apples
    Empire
    an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple
    Grimes' golden
    yellow apple that ripens in late autumn; eaten raw
    Jonathan
    red late-ripening apple; primarily eaten raw
    McIntosh
    early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
    Northern Spy
    large late-ripening apple with skin striped with yellow and red
    Pearmain
    any of several varieties of apples with red skins
    Pippin
    any of numerous superior eating apples with yellow or greenish yellow skin flushed with red
    Prima
    used primarily as eating apples
    Stayman
    apple grown chiefly in the Shenandoah Valley
    Winesap
    crisp apple with dark red skin
    Stayman Winesap
    crisp tart apple; good for eating raw and suitable for cooking
    Bramley's Seedling
    very large cooking apple
    Granny Smith
    apple with a green skin and hard tart flesh
    Lane's Prince Albert
    apple used primarily in cooking
    Newtown Wonder
    apple used primarily in cooking
    Rome Beauty
    large red apple used primarily for baking
    type of:
    edible fruit
    edible reproductive body of a seed plant especially one having sweet flesh
    false fruit, pome
    a fleshy fruit (apple or pear or related fruits) having seed chambers and an outer fleshy part
Pronunciation
US
/ˈæpəl/
UK
/ˈæpəl/
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