Vocabulary.com Blog
Articles about Language
University of Illinois linguist Dennis Baron explains how a simple grammar lesson can lead to a clash of civilizations.
Everybody knows that a noun is the name of a person, place, or thing. It's one of those undeniable facts of daily life, a fact we seldom question until we meet up with a case that doesn't quite fit the way we're used to viewing things. Continue reading...
At a scenic dropoff near the Lounge, whereunder flows the mighty torrent of English, we have lookouts posted whose job is to spot trends. Recently they have reported back on instances of a certain class of words that are ready for a closeup: a handful of nouns formed by fusing the two parts of a phrasal verb. Such words are legion in English (setback, breakdown, frameup, washout, etc.) but we lack a handy term to designate them: snaptos? pairups? glueons? In any case, this month's Lounge is a rundown of our lookouts' pickups.
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In this Sunday's "On Language" column in the New York Times Magazine, I delve into the history of the title Ms. used as a marriage-neutral title for women. As I revealed here on Word Routes back in June, the earliest known proposal for the modern use of Ms. appeared in the Springfield (Mass.) Sunday Republican on November 10, 1901. And as the proposal reemerged over the ensuing decades, two nagging questions kept getting asked: how do you pronounce it, and what does it stand for?
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From the blogosphere comes news that President Obama's name has become an eponym, but not in English. In Japanese, Obama has transformed into obamu — a verb that means, according to one blogger, "to ignore inexpedient and inconvenient facts or realities."
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My wife recently spotted the following perplexing line on Crabtree & Evelyn's website, advertising their hand soap:
That's right, they're selling soap-free soap. I've heard of a "nothing-burger," but "nothing-soap"? Continue reading...Our gentle cleansing liquid soaps are pH-balanced and soap-free.
Blog Excerpts
The Language of Food
Stanford linguist Dan Jurafsky has launched a fascinating new blog called The Language of Food. So far he's posted meticulous studies of the words entrée, ketchup, and dessert. Check it out here.
Word RoutesExploring the pathways of our lexicon
At the End of the Day, What's, You Know, Annoying? Whatever!
It was all over the news yesterday: according to a new poll from the Marist Institute for Public Opinion, whatever is the word that Americans find most annoying. The poll asked respondents which word or phrase bothered them the most, and whatever easily swamped the competition, with 47 percent naming it the most annoying. You know came in at 25 percent, it is what it is at 11 percent, anyway at 7 percent, and at the end of the day at 2 percent. Despite the widespread media attention, we should ask: does this poll really tell us anything useful?
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