basket
a container that is usually woven and has handles
bread
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
drizzle
very light rain; stronger than mist but less than a shower
filled
(usually followed by `with' or used as a combining form) generously supplied with
finished
ended or brought to an end
grilled
cooked over an outdoor grill
over
beyond the top or upper surface or edge; forward from an upright position
paint
a substance used as a coating to protect or decorate a surface (especially a mixture of pigment suspended in a liquid); dries to form a hard coating
pilaf
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
reduction
the act of decreasing or reducing something
roasted
(meat) cooked by dry heat in an oven
rub
move over something with pressure
sauce
flavorful relish or dressing or topping served as an accompaniment to food
saute
fry briefly over high heat
seared
having the surface burned quickly with intense heat
serve
devote (part of) one's life or efforts to, as of countries, institutions, or ideas
spicy
having an agreeably pungent taste
steak
a slice of meat cut from the fleshy part of an animal or large fish
toss
throw or toss with a light motion
wrapped
covered with or as if with clothes or a wrap or cloak
topped
having a top of a specified character
medallion
an award for winning a championship or commemorating some other event
filet
a longitudinal slice or boned side of a fish
morsel
a small amount of solid food; a mouthful
julienne
a vegetable cut into thin strips (usually used as a garnish)
slice
a thin flat piece cut off of some object
mash
to compress with violence, out of natural shape or condition