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Menu Words 35 words

Words that help describe menu items

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  1. atop
    on, to, or at the top
  2. basket
    a container that is usually woven and has handles
  3. blackened
    darkened by smoke
  4. bread
    food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
  5. chop
    cut with a hacking tool
  6. drizzle
    very light rain; stronger than mist but less than a shower
  7. filled
    (usually followed by `with' or used as a combining form) generously supplied with
  8. finished
    ended or brought to an end
  9. grilled
    cooked over an outdoor grill
  10. over
    beyond the top or upper surface or edge; forward from an upright position
  11. paint
    a substance used as a coating to protect or decorate a surface (especially a mixture of pigment suspended in a liquid); dries to form a hard coating
  12. painted
    coated with paint
  13. pilaf
    rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
  14. reduction
    the act of decreasing or reducing something
  15. roasted
    (meat) cooked by dry heat in an oven
  16. rub
    move over something with pressure
  17. sauce
    flavorful relish or dressing or topping served as an accompaniment to food
  18. saute
    fry briefly over high heat
  19. seared
    having the surface burned quickly with intense heat
  20. serve
    devote (part of) one's life or efforts to, as of countries, institutions, or ideas
  21. spicy
    having an agreeably pungent taste
  22. steak
    a slice of meat cut from the fleshy part of an animal or large fish
  23. strewn
  24. toss
    throw or toss with a light motion
  25. wrapped
    covered with or as if with clothes or a wrap or cloak
  26. topped
    having a top of a specified character
  27. alongside
    side by side
  28. medallion
    an award for winning a championship or commemorating some other event
  29. filet
    a longitudinal slice or boned side of a fish
  30. morsel
    a small amount of solid food; a mouthful
  31. julienne
    a vegetable cut into thin strips (usually used as a garnish)
  32. slice
    a thin flat piece cut off of some object
  33. caramelize
    convert to caramel
  34. mash
    to compress with violence, out of natural shape or condition
  35. smashed
    very drunk