- Types:
- show 14 types...
- hide 14 types...
-
fish steak
cross-section slice of a large fish
-
beefsteak
a beef steak usually cooked by broiling
-
flank steak
a cut of beef from the flank of the animal
-
minute steak
a thin steak that can be cooked quickly
-
sirloin steak
a cut of beef from the sirloin
-
filet, fillet
a boneless steak cut from the tenderloin of beef
-
Delmonico steak, club steak
small steak from the front of the short loin of beef
-
porterhouse, porterhouse steak
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
-
T-bone steak
small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
-
round steak
a lean cut of beef from between the rump and the shank
-
rump steak
a steak cut from the rump
-
New York strip, strip steak
steak from upper part of the short loin
-
beef patty, chop steak, chopped steak, chopsteak, hamburger steak
a patty of ground cooked beef
-
flitch
fish steak usually cut from a halibut
