- Types:
- show 47 types...
- hide 47 types...
-
edible seed
many are used as seasoning
-
coffee, coffee bean, coffee berry
a seed of the coffee tree; ground to make coffee
-
pip
a small hard seed found in some fruits
-
bonduc nut, nicker nut, nicker seed
hard shiny grey seed of a bonduc tree; used for making e.g. jewelry
-
Job's tears
hard pearly seeds of an Asiatic grass; often used as beads
-
oil-rich seed, oilseed
any of several seeds that yield oil
-
safflower seed
seed of the safflower
-
caryopsis, grain
dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
-
ash-key
winged seed of the ash tree
-
coquilla nut
nut having a hard hazel-brown shell used like vegetable ivory
-
babassu nut
hard-shelled nut of the babassu palm
-
cohune nut
nut of the cohune palm having hard white shells like those of ivory nuts
-
apple nut, ivory nut, vegetable ivory
nutlike seed of a South American palm; the hard white shell takes a high polish and is used for e.g. buttons
-
neem seed
seed of neem trees; source of pesticides and fertilizer and medicinal products
-
buckeye, conker, horse chestnut
the inedible nutlike seed of the horse chestnut
-
Mexican jumping bean, jumping bean, jumping seed
seed of Mexican shrubs of the genus Sebastiana containing the larva of a moth whose movements cause the bean to jerk or tumble
-
bean
any of various seeds or fruits that are beans or resemble beans
-
nut
usually large hard-shelled seed
-
edible nut
a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell
-
pumpkin seed
the edible seed of a pumpkin
-
areca nut, betel nut
seed of betel palm; chewed with leaves of the betel pepper and lime as a digestive stimulant and narcotic in southeastern Asia
-
water chinquapin
edible nutlike seeds of an American lotus having the flavor of a chinquapin
-
dika nut
edible oil-rich seed of wild mango
-
sunflower seed
edible seed of sunflowers; used as food and poultry feed and as a source of oil
-
cumin, cumin seed
aromatic seeds of the cumin herb of the carrot family
-
cedar nut, cembra nut
the seed of the Swiss pine
-
castor bean
the toxic seed of the castor-oil plant; source of castor oil
-
cottonseed
seed of cotton plants; source of cottonseed oil
-
candlenut
seed of candlenut tree; source of soil used in varnishes
-
coumara nut, tonka bean
fragrant black nutlike seeds of the tonka bean tree; used in perfumes and medicines and as a substitute for vanilla
-
algarobilla, algarroba, algarrobilla
mesquite pod used in tanning and dyeing
-
amaranth
seed of amaranth plants used as a native cereal in Central and South America
-
rapeseed
seed of rape plants; source of an edible oil
-
barleycorn
a grain of barley
-
wheat berry
a grain of wheat
-
kernel
a single whole grain of a cereal
-
rye
the seed of the cereal grass
-
cola nut, kola nut
bitter brown seed containing caffein; source of cola extract
-
mast
nuts of forest trees (as beechnuts and acorns) accumulated on the ground
-
calabar bean, ordeal bean
dark brown highly poisonous seed of the calabar-bean vine; source of physostigmine and used in native witchcraft
-
divi-divi
twisted seed pods of the divi-divi tree; source of tannin
-
algarroba, algarroba bean, carob, carob bean, locust bean, locust pod
long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute
-
soy, soya bean, soybean
a source of oil; used for forage and soil improvement and as food
-
broad bean, fava bean, horsebean
seed of the broad-bean plant
-
palm kernel, palm nut
seed of any oil palm
-
nutlet
a small nut
-
flaxseed, linseed
the seed of flax used as a source of oil