- Types:
- show 39 types...
- hide 39 types...
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soup du jour
the soup that a restaurant is featuring on a given day
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alphabet soup
soup that contains small noodles in the shape of letters of the alphabet
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consomme
clear soup usually of beef or veal or chicken
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bisque
a thick cream soup made from shellfish
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borsch, borscht, borsh, borshch, borsht, bortsch
a Russian or Polish soup usually containing beet juice as a foundation
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broth
a thin soup of meat or fish or vegetable stock
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broth, stock
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
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chicken soup
soup made from chicken broth
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cock-a-leekie, cocky-leeky
soup made from chicken boiled with leeks
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gazpacho
a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
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gumbo
a soup or stew thickened with okra pods
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julienne
a clear soup garnished with julienne vegetables
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marmite
soup cooked in a large pot
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mock turtle soup
soup made from a calf's head or other meat in imitation of green turtle soup
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mulligatawny
a soup of eastern India that is flavored with curry; prepared with a meat or chicken base
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oxtail soup
a soup made from the skinned tail of an ox
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pea soup
a thick soup made of dried peas (usually made into a puree)
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Philadelphia pepper pot, pepper pot
a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
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minestrone, petite marmite, vegetable soup
soup made with a variety of vegetables
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potage, pottage
thick (often creamy) soup
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green turtle soup, turtle soup
soup usually made of the flesh of green turtles
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eggdrop soup
made by stirring beaten eggs into a simmering broth
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chowder
a thick soup or stew made with milk and bacon and onions and potatoes
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won ton, wonton, wonton soup
a soup with won ton dumplings
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split-pea soup
made of stock and split peas with onions carrots and celery
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green pea soup, potage St. Germain
made of fresh green peas and stock with shredded lettuce onion and celery
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lentil soup
made of stock and lentils with onions carrots and celery
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Scotch broth
a thick soup made from beef or mutton with vegetables and pearl barley
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vichyssoise
a creamy potato soup flavored with leeks and onions; usually served cold
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madrilene
a tomato-flavored consomme; often served chilled
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liquor, pot likker, pot liquor
the liquid in which vegetables or meat have be cooked
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barley water
used to feed infants
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bouillon
a clear seasoned broth
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beef broth, beef stock
a stock made with beef
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chicken broth, chicken stock
a stock made with chicken
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stock cube
a cube of dehydrated stock
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corn chowder
chowder containing corn
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clam chowder
chowder containing clams
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fish chowder
chowder containing fish
