- Types:
- show 71 types...
- hide 71 types...
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anchovy sauce
made of white sauce and mashed anchovies
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hot sauce
a pungent peppery sauce
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hard sauce
butter and sugar creamed together with brandy or other flavoring and served with rich puddings
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horseradish sauce, sauce Albert
creamy white sauce with horseradish and mustard
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tartar sauce, tartare sauce
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
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wine sauce
white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
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marchand de vin, mushroom wine sauce
brown sauce with mushrooms and red wine or Madeira
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bread sauce
creamy white sauce made with bread instead of flour and seasoned with cloves and onion
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plum sauce
for Chinese dishes: plum preserves and chutney
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peach sauce
for Chinese dishes: peach preserves and chutney
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apricot sauce
for Chinese dishes: apricot preserves and chutney
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pesto
a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil
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ravigote, ravigotte
veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
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remoulade sauce
a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
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dressing, salad dressing
savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
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aioli, aioli sauce, garlic sauce
garlic mayonnaise
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barbecue sauce
spicy sweet and sour sauce usually based on catsup or chili sauce
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hollandaise
eggs and butter with lemon juice
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bearnaise
a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
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Bercy, Bercy butter
butter creamed with white wine and shallots and parsley
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bordelaise
brown sauce with beef marrow and red wine
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Burgundy sauce, bourguignon, bourguignon sauce
reduced red wine with onions and parsley and thyme and butter
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brown sauce, sauce Espagnole
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
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Espagnole, sauce Espagnole
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
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Chinese brown sauce, brown sauce
a sauce based on soy sauce
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chocolate sauce, chocolate syrup
sauce made with unsweetened chocolate or cocoa and sugar and water
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cocktail sauce, seafood sauce
usually catsup with horseradish and lemon juice
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Colbert, Colbert butter
butter creamed with parsley and tarragon and beef extract
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bechamel, bechamel sauce, white sauce
milk thickened with a butter and flour roux
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demi-glaze, demiglace
sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
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gravy
a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
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pasta sauce, spaghetti sauce
any of numerous sauces for spaghetti or other kinds of pasta
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mole
spicy sauce often containing chocolate
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hunter's sauce, sauce chausseur
brown sauce and tomato puree with onions and mushrooms and dry white wine
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mushroom sauce
brown sauce and sauteed mushrooms
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mustard sauce
sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
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Nantua, shrimp sauce
white sauce with whipping cream and shrimp butter
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Hungarian sauce, paprika sauce
veloute sauce with sauteed chopped onion and paprika and cream
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Poivrade, pepper sauce
for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
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Smitane
veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
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Soubise, white onion sauce
veloute sauce with sauteed chopped onions and whipping cream
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Lyonnaise sauce, brown onion sauce
brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
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veloute
white sauce made with stock instead of milk
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allemande, allemande sauce
egg-thickened veloute
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caper sauce
allemande sauce with capers
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poulette
allemande sauce with chopped parsley
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curry sauce
allemande sauce with curry powder and coconut milk instead of stock
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Worcester sauce, Worcestershire, Worcestershire sauce
a savory sauce of vinegar and soy sauce and spices
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snail butter
for preparing snails: butter seasoned with shallots and garlic and parsley
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Newburg sauce
lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira
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Tabasco, Tabasco sauce
very spicy sauce (trade name Tabasco) made from fully-aged red peppers
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bolognese pasta sauce
sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
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carbonara
sauce for pasta; contains eggs and bacon or ham and grated cheese
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tomato sauce
sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
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sauce Louis
mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
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bleu cheese dressing, blue cheese dressing
creamy dressing containing crumbled blue cheese
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Roquefort dressing, blue cheese dressing
vinaigrette containing crumbled Roquefort or blue cheese
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French dressing, sauce vinaigrette, vinaigrette
oil and vinegar with mustard and garlic
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Lorenzo dressing
vinaigrette with chili sauce and chopped watercress
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anchovy dressing
vinaigrette and mashed anchovies
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Italian dressing
a vinaigrette with garlic and herbs: oregano and basil and dill
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half-and-half dressing
half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
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mayo, mayonnaise
egg yolks and oil and vinegar
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Russian dressing, Russian mayonnaise
mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
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salad cream
a creamy salad dressing resembling mayonnaise
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Thousand Island dressing
mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
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blanc
a white sauce of fat, broth, and vegetables (used especially with braised meat)
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cheese sauce
white sauce with grated cheese
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fudge sauce, hot-fudge sauce
thick chocolate sauce served hot
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cream sauce
white sauce made with cream
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marinara
sauce for pasta; contains tomatoes and garlic and herbs
