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bechamel

DEFINITIONS OF: bechamel

1

n milk thickened with a butter and flour roux

Synonyms:
bechamel sauce, white sauce
Types:
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blanc
a white sauce of fat, broth, and vegetables (used especially with braised meat)
cheese sauce
white sauce with grated cheese
cream sauce
white sauce made with cream
Mornay sauce
onion-flavored creamy cheese sauce with egg yolk and grated cheese
Type of:
sauce
flavorful relish or dressing or topping served as an accompaniment to food
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