bread
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
breakfast
the first meal of the day (usually in the morning)
NOTES:
coffee rnmilk rnorange juice
cereal
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
coffee
any of several small trees and shrubs native to the tropical Old World yielding coffee beans
cup
a small open container usually used for drinking; usually has a handle
dinner
the main meal of the day served in the evening or at midday
dish
a piece of dishware normally used as a container for holding or serving food
food
any substance that can be metabolized by an animal to give energy and build tissue
fork
cutlery used for serving and eating food
glass
a brittle transparent solid with irregular atomic structure
kitchen
a room equipped for preparing meals
knife
edge tool used as a cutting instrument; has a pointed blade with a sharp edge and a handle
meal
any of the occasions for eating food that occur by custom or habit at more or less fixed times
milk
a white nutritious liquid secreted by mammals and used as food by human beings
napkin
a small piece of table linen that is used to wipe the mouth and to cover the lap in order to protect clothing
spoon
a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
supper
a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime
wash
clean with some chemical process
water
binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
wine
fermented juice (of grapes especially)