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Eating together 23 words

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  1. bread
    food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
  2. breakfast
    the first meal of the day (usually in the morning)
    coffee rnmilk rnorange juice
  3. cereal
    grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
  4. coffee
    any of several small trees and shrubs native to the tropical Old World yielding coffee beans
  5. cook
    transform by heating
  6. cup
    a small open container usually used for drinking; usually has a handle
  7. dinner
    the main meal of the day served in the evening or at midday
  8. dish
    a piece of dishware normally used as a container for holding or serving food
  9. drink
    take in liquids
  10. food
    any substance that can be metabolized by an animal to give energy and build tissue
  11. fork
    cutlery used for serving and eating food
  12. glass
    a brittle transparent solid with irregular atomic structure
  13. kitchen
    a room equipped for preparing meals
  14. knife
    edge tool used as a cutting instrument; has a pointed blade with a sharp edge and a handle
  15. lunch
    a midday meal
  16. meal
    any of the occasions for eating food that occur by custom or habit at more or less fixed times
  17. milk
    a white nutritious liquid secreted by mammals and used as food by human beings
  18. napkin
    a small piece of table linen that is used to wipe the mouth and to cover the lap in order to protect clothing
  19. spoon
    a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
  20. supper
    a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime
  21. wash
    clean with some chemical process
  22. water
    binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
  23. wine
    fermented juice (of grapes especially)