sweet

fruit dessert made of oranges and bananas with shredded coconut

cake covered with ice cream and meringue browned quickly in an oven

sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded

a mold lined with cake or crumbs and filled with fruit or whipped cream or custard

lady fingers enclosing Bavarian cream

dessert of stewed or baked fruit

dessert made by baking fruit wrapped in pastry

apples wrapped in pastry and baked

open pastry filled with fruit or custard

any of various desserts prepared by freezing

a frozen dessert with fruit flavoring (especially one containing no milk)

frozen dessert containing cream and sugar and flavoring

ice cream in a crisp conical wafer

a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin

ice cream or water ice on a small wooden stick

similar to ice cream but made of milk

a soft frozen dessert of sweetened flavored yogurt

ball of crushed ice with fruit syrup

ball of ice cream covered with coconut and usually chocolate sauce

layers of ice cream and syrup and whipped cream

ice cream served with a topping

a dessert of sliced fruit and ice cream covered with whipped cream and cherries and nuts

a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor

dessert resembling ice cream but with a boiled custard base

ice cream molded to look like a cake

dessert made of sweetened milk coagulated with rennet

a rich, frothy, creamy dessert made with whipped egg whites and heavy cream

dessert mousse made with chocolate

a dessert consisting of a meringue base or cup filled with fruit and whipped cream

ice cream and peaches with a liqueur

a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit

dessert made of prune puree and whipped cream

any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed

a bland custard or pudding especially of oatmeal

a rich steamed or boiled pudding that resembles cake

a pudding cooked by steaming

a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron

sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs

sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs

baked pudding of apples and breadcrumbs

a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum

a pudding made with strained split peas mixed with egg

sweet pudding thickened with tapioca

pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed

a sweet or savory pudding made with suet and steamed or boiled

(British) the dessert course of a meal (`pud' is used informally)

a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate

sweetened cream beaten with wine or liquor

an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate

light foamy custard-like dessert served hot or chilled

a dish or dessert that is formed in or on a mold

candy and other sweets considered collectively

preserved or candied fruit

fruit cooked in sugar syrup and encrusted with a sugar crystals

fruit preserved by cooking with sugar

a sweetened delicacy (as a preserve or pastry)

a rich sweet made of flavored sugar and often combined with fruit or nuts

a candy shaped as a bar

a bar of candy made with carob powder

candy that is brittle

a British candy flavored with brandy

round flat candy

a candy that usually has a center of fondant or fruit or nuts coated in chocolate

caramelized sugar cooled in thin sheets

a hard brittle candy made with butter and brown sugar

a hard candy in the shape of a rod (usually with stripes)

a small yellow and white candy shaped to resemble a kernel of corn

firm chewy candy made from caramelized sugar and butter and milk

a candy made by spinning sugar that has been boiled to a high temperature

sugar-coated nut or fruit piece

silvery candy beads used for decorating cakes

candy made of a thick creamy sugar paste

soft creamy candy

a jellied candy coated with sugar crystals

a crisp candy made with honey

a candy that is flavored with a mint oil

a candy that is flavored with an extract of the horehound plant

sugar-glazed jellied candy

any of several bite-sized candies

a black candy flavored with the dried root of the licorice plant

a candy shaped like a small lifesaver

hard candy on a stick

a small aromatic or medicated candy

spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar

almond paste and egg whites

nuts or fruit pieces in a sugar paste

a bar of nougat candy often dipped in chocolate

paste of nuts and sugar on a pastry base cut into bars

bar of peanuts in taffy

popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls

cookie-sized candy made of brown sugar and butter and pecans

sugar in large hard clear crystals on a string

hard bright-colored stick candy (typically flavored with peppermint)

made by boiling pure sugar until it hardens

any of various small sugary candies

chewy candy of sugar or syrup boiled until thick and pulled until glossy

creamy chocolate candy

a jellied candy typically flavored with rose water

an egg-shaped candy used to celebrate Easter

a British sweet made with molasses and butter and almonds

a preparation (usually made of sweetened chicle) for chewing

a ball of chewing gum with a coating of colored sugar

a kind of chewing gum that can be blown into bubbles

an apple that is covered with a candy-like substance (usually caramelized sugar)

the sweet central portion of a piece of candy that is enclosed in chocolate or some other covering

candy containing a fruit or nut

cherry preserved in true or imitation maraschino liqueur

colored beads of sugar used as a topping on e.g. candies and cookies