salad

Types:

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tossed salad

salad tossed with a dressing

salmagundi

cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing

salad nicoise

typically containing tomatoes and anchovies and garnished with black olives and capers

potato salad

any of various salads having chopped potatoes as the base

pasta salad

a salad having any of various pastas as the base

fruit salad

salad composed of fruits

crab Louis

lettuce and crabmeat dressed with sauce Louis

herring salad

based on pickled herring

tuna fish salad, tuna salad

salad composed primarily of chopped canned tuna fish

chicken salad

salad composed primarily of chopped chicken meat

coleslaw, slaw

basically shredded cabbage

molded salad

salad of meats or vegetables in gelatin

tabbouleh, tabooli

a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat

green salad

tossed salad composed primarily of salad greens

Caesar salad

typically having fried croutons and dressing made with a raw egg

combination salad

containing meat or chicken or cheese in addition to greens and vegetables

macaroni salad

having macaroni as the base

Waldorf salad

typically made of apples and celery with nuts or raisins and dressed with mayonnaise

Type of:

dish

a particular item of prepared food