1. taste sensation the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
  2. tactile sensation the sensation produced by pressure receptors in the skin
  3. tactual sensation the faculty of perceiving pressure or heat or pain
  4. destalinisation social process of neutralizing the influence of Joseph Stalin by revising his policies and removing monuments dedicated to him and renaming places named in his honor
  5. dispensation the act of giving out in portions
  6. aftersensation an image that persists after stimulation has ceased
  7. touch sensation the sensation produced by pressure receptors in the skin
  8. destalinization social process of neutralizing the influence of Joseph Stalin by revising his policies and removing monuments dedicated to him and renaming places named in his honor
  9. de-Stalinisation social process of neutralizing the influence of Joseph Stalin by revising his policies and removing monuments dedicated to him and renaming places named in his honor
  10. visual sensation the perceptual experience of seeing
  11. de-Stalinization social process of neutralizing the influence of Joseph Stalin by revising his policies and removing monuments dedicated to him and renaming places named in his honor
  12. Westernisation assimilation of Western culture
  13. haptic sensation a sensation localized on the skin
  14. desensitisation the process of reducing sensitivity
  15. destabilisation the action of destabilizing; making something less stable
  16. Westernization assimilation of Western culture
  17. westernization assimilation of the culture of Europe and the Americas
  18. pasteurisation partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
  19. taste perception the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
  20. desensitization the process of reducing sensitivity