1. canned foods food preserved by canning
  2. genus Vitis the type genus of the family Vitaceae
  3. genus Fomes genus of bracket fungi forming corky or woody perennial shelflike sporophores often of large size; includes some that cause destructive heartrot in trees
  4. genus Woodsia genus of small to medium-sized usually rock-inhabiting ferns of temperate and cold regions; in some classification systems placed in Polypodiaceae
  5. canned goods food preserved by canning
  6. canned food food preserved by canning
  7. genus Fossa monotypic genus of Madagascar civets closely related to palm civets
  8. cat's foot low-growing perennial herb having leaves with whitish down and clusters of small white flowers
  9. kinetosis the state of being dizzy or nauseated because of the motions that occur while traveling in or on a moving vehicle
  10. cantus firmus a melody used as the basis for a polyphonic composition
  11. ignis fatuus a pale light sometimes seen at night over marshy ground
  12. tinned goods food preserved by canning
  13. candy store a confectioner's shop
  14. Cnidoscolus a genus of perennial plant with bristles
  15. goat's foot short-stemmed South African plant with bluish flowers
  16. bird's foot the foot of a bird
  17. fancy goods goods that are chiefly ornamental
  18. lion's foot common perennial herb widely distributed in the southern and eastern United States having drooping clusters of pinkish flowers and thick basal leaves suggesting a lion's foot in shape; sometimes placed in genus Prenanthes
  19. rendezvous a meeting planned at a certain time and place
  20. coltsfoot tufted evergreen perennial herb having spikes of tiny white flowers and glossy green round to heart-shaped leaves that become coppery to maroon or purplish in fall

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