1. cultivated rice yields the staple food of 50 percent of world's population
  2. culture all the knowledge and values shared by a society
  3. cultivated developed by human care and for human use
  4. cultivated carrot perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions
  5. cultivator a farm implement used to break up the surface of the soil
  6. cultivated land arable land that is worked by plowing and sowing and raising crops
  7. cultivated parsnip European biennial having a long fusiform root that has been made palatable through cultivation
  8. cultivate adapt something wild to the environment
  9. cultivated celery widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
  10. cultivated cabbage any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
  11. cultivated plant plants that are grown for their produce
  12. cultivatable (of farmland) capable of being farmed productively
  13. captivated filled with wonder and delight
  14. cultivated strawberry widely cultivated
  15. cultivated crab apple any of numerous varieties of crab apples cultivated for their small acidic (usually bright red) fruit used for preserves or as ornamentals for their blossoms
  16. cultivar a variety of a plant developed from a natural species and maintained under cultivation
  17. multifarious having many aspects
  18. multifactorial involving or depending on several factors or causes
  19. cultivation production of food by preparing the land to grow crops
  20. ultimate frisbee a game between two teams whose players try to toss a Frisbee to one another until they cross the opponents goal; possession changes hands when the Frisbee is intercepted or touches the ground or goes out of bounds