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  1. bitter chocolate pure unsweetened chocolate used in baking and icings and sauces and candy
  2. bittersweet chocolate chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
  3. white chocolate a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
  4. hot chocolate a beverage made from cocoa powder and milk and sugar
  5. breechcloth a garment that provides covering for the loins
  6. breechclout a garment that provides covering for the loins
  7. dark chocolate chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
  8. percolate cause to pass through a permeable substance
  9. butter cookie cookie containing much butter
  10. matriculate enroll as a student
  11. baking chocolate pure unsweetened chocolate used in baking and icings and sauces and candy
  12. battercake a flat cake of thin batter fried on both sides on a griddle
  13. Indian chocolate erect perennial of north temperate zone having pinnate leaves and a few nodding flowers with a brown-purple calyx and orange and pink petals
  14. chocolate a food made from roasted ground cacao beans
  15. milk chocolate chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
  16. potter's clay clay that does not contain any iron
  17. Batrachoididae toadfishes; related to anglers and batfishes
  18. bitter pignut hickory of the eastern United States having a leaves with 7 or 9 leaflets and thin-shelled very bitter nuts
  19. trabeculate of or relating to trabeculae
  20. water-cooled kept cool or designed to be kept cool by means of water especially circulating water