types:
- show 110 types...
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milk
a white nutritious liquid secreted by mammals and used as food by human beings
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wish-wash
any thin watery drink
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potion
a medicinal or magical or poisonous beverage
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alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant
a liquor or brew containing alcohol as the active agent
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hydromel
honey diluted in water; becomes mead when fermented
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oenomel
wine mixed with honey
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near beer
drink that resembles beer but with less than 1/2 percent alcohol
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ginger beer
carbonated slightly alcoholic drink flavored with fermented ginger
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mixer
club soda or fruit juice used to mix with alcohol
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cooler
an iced drink especially white wine and fruit juice
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refresher
a drink that refreshes
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smoothie
a thick smooth drink consisting of fresh fruit pureed with ice cream or yoghurt or milk
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fizz
an effervescent beverage (usually alcoholic)
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cider, cyder
a beverage made from juice pressed from apples
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chocolate, cocoa, drinking chocolate, hot chocolate
a beverage made from cocoa powder and milk and sugar; usually drunk hot
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fruit crush, fruit juice
drink produced by squeezing or crushing fruit
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ade, fruit drink
a sweetened beverage of diluted fruit juice
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mate
South American tea-like drink made from leaves of a South American holly called mate
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soft drink
nonalcoholic beverage (usually carbonated)
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coffee, java
a beverage consisting of an infusion of ground coffee beans
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tea
a beverage made by steeping tea leaves in water
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tea-like drink
a beverage that resembles tea but is not made from tea leaves
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drinking water
water suitable for drinking
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coffee substitute
a drink resembling coffee that is sometimes substituted for it
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sour milk
milk that has turned sour
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pasteurized milk
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
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cows' milk
milk obtained from dairy cows
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yak's milk
the milk of a yak
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goats' milk
the milk of a goat
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acidophilus milk
milk fermented by bacteria; used to treat gastrointestinal disorders
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raw milk
unpasteurized milk
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scalded milk
milk heated almost to boiling
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homogenized milk
milk with the fat particles broken up and dispersed uniformly so the cream will not rise
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certified milk
milk from dairies regulated by an authorized medical milk commission
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dried milk, dry milk, milk powder, powdered milk
dehydrated milk
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evaporated milk
milk concentrated by evaporation
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condensed milk
sweetened evaporated milk
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skim milk, skimmed milk
milk from which the cream has been skimmed
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semi-skimmed milk
milk from which some of the cream has been removed
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whole milk
milk from which no constituent (such as fat) has been removed
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low-fat milk
milk from which some of the cream has been removed
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buttermilk
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
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elixir
a substance believed to cure all ills
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love-philter, love-philtre, love-potion, philter, philtre
a drink credited with magical power; can make the one who takes it love the one who gave it
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proof spirit
a mixture containing half alcohol by volume at 60 degrees Fahrenheit
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home brew, homebrew
an alcoholic beverage (especially beer) made at home
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hooch, hootch
an illicitly distilled (and usually inferior) alcoholic liquor
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kava, kavakava
an alcoholic drink made from the aromatic roots of the kava shrub
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aperitif
alcoholic beverage taken before a meal as an appetizer
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brew, brewage
drink made by steeping and boiling and fermenting rather than distilling
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rice beer, sake, saki
Japanese alcoholic beverage made from fermented rice; usually served hot
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nipa
made from sap of the Australasian nipa palm
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vino, wine
fermented juice (of grapes especially)
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John Barleycorn, booze, hard drink, hard liquor, liquor, spirits, strong drink
an alcoholic beverage that is distilled rather than fermented
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ethyl alcohol, neutral spirits
nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs
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pulque
fermented Mexican drink from juice of various agave plants especially the maguey
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cordial, liqueur
strong highly flavored sweet liquor usually drunk after a meal
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mixed drink
made of two or more ingredients
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Irish coffee
sweetened coffee with Irish whiskey and whipped cream
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cafe au lait
equal parts of coffee and hot milk
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cafe noir, demitasse
small cup of strong black coffee without milk or cream
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decaf, decaffeinated coffee
coffee with the caffeine removed
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drip coffee
coffee made by passing boiling water through a perforated container packed with finely ground coffee
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espresso
strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans
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cappuccino, cappuccino coffee, coffee cappuccino
equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream
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ice coffee, iced coffee
a strong sweetened coffee served over ice with cream
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instant coffee
dehydrated coffee that can be made into a drink by adding hot water
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mocha, mocha coffee
a superior dark coffee made from beans from Arabia
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Turkish coffee
a drink made from pulverized coffee beans; usually sweetened
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chocolate milk
milk flavored with chocolate syrup
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hard cider
alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage
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scrumpy
strong cider (as made in western England)
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sweet cider
unfermented cider
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perry
a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider
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rotgut
any alcoholic beverage of inferior quality
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slug
an amount of an alcoholic drink (usually liquor) that is poured or gulped
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nectar
fruit juice especially when undiluted
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apple juice
the juice of apples
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cranberry juice
the juice of cranberries (always diluted and sweetened)
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grape juice
the juice of grapes
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grapefruit juice
the juice of grapefruits
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orange juice
bottled or freshly squeezed juice of oranges
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pineapple juice
the juice of pineapples (usually bottled or canned)
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koumiss, kumis
an alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia
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lemonade
sweetened beverage of diluted lemon juice
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limeade
sweetened beverage of lime juice and water
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orangeade
sweetened beverage of diluted orange juice
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pop, soda, soda pop, soda water, tonic
a sweet drink containing carbonated water and flavoring
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birch beer
carbonated drink containing an extract from bark of birch trees
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bitter lemon
tart lemon-flavored carbonated drink
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cola, dope
carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States)
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cream soda
sweet carbonated drink flavored with vanilla
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egg cream
made of milk and flavored syrup with soda water
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ginger ale, ginger pop
ginger-flavored carbonated drink
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orange soda
orange-flavored carbonated drink
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phosphate
carbonated drink with fruit syrup and a little phosphoric acid
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root beer
carbonated drink containing extracts of roots and herbs
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sarsaparilla
carbonated drink flavored with an extract from sarsaparilla root or with birch oil and sassafras
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quinine water, tonic, tonic water
lime- or lemon-flavored carbonated water containing quinine
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cafe royale, coffee royal
black coffee with Cognac and lemon peel and sugar
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cambric tea
a beverage for children containing hot water and milk and sugar and a small amount of tea
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cuppa, cupper
a cup of tea
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herb tea, herbal, herbal tea
tea-like drink made of leaves of various herbs
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ice tea, iced tea
strong tea served over ice
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sun tea
tea made by exposing tea leaves steeped in water to the direct rays of the sun; usually served with ice
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bottled water
drinking water (often spring water) that is put into bottles and offered for sale
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sugar water
water sweetened with sugar
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ice water
water served ice-cold or with ice
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carbonated water, club soda, seltzer, soda water, sparkling water
effervescent beverage artificially charged with carbon dioxide
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mineral water
water naturally or artificially impregnated with mineral salts or gasses; often effervescent; often used therapeutically