anchovy
Other forms: anchovies
An anchovy is a very small, silvery fish. People who eat anchovies enjoy their strong, fishy flavor.
While you can buy fresh anchovies from many fish markets, they're most commonly sold packed in small tins, covered in salt and oil. Fishermen often use anchovies as bait for larger fish as well. Even people who don't think they like anchovies are sometimes familiar with the taste, as they're used in Caesar salad dressing and Worcestershire sauce. Anchovy comes from the Portuguese anchova, possibly from the Latin apua, "small fish."
Definitions of anchovy
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small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
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types:
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Engraulis encrasicholus, mediterranean anchovy
esteemed for its flavor; usually preserved or used for sauces and relishes
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type of:
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malacopterygian, soft-finned fish
any fish of the superorder Malacopterygii
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Engraulis encrasicholus, mediterranean anchovy
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tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
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type of:
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fish
the flesh of fish used as food
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fish
Pronunciation
US
/ˈæntʃoʊvi/
UK
/ˈæntʃəʊvi/
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