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Animal Anatomy, Physiology, and Nutrition 10 words

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  1. vitamin
    any of a group of organic substances essential in small quantities to normal metabolism
  2. mineral
    solid homogeneous inorganic substances occurring in nature having a definite chemical composition
  3. protein
    any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
  4. hormone
    the secretion of an endocrine gland that is transmitted by the blood to the tissue on which it has a specific effect
  5. digestion
    the organic process by which food is converted into substances that can be absorbed into the body
  6. fat
    a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
  7. bone
    rigid connective tissue that makes up the skeleton of vertebrates
  8. obesity
    more than average fatness
  9. respiration
    a single complete act of breathing in and out
  10. muscle
    animal tissue consisting predominantly of contractile cells