- Types:
- show 7 types...
- hide 7 types...
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broiler
flesh of a small young chicken not over 2 1/2 lb suitable for broiling
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capon
flesh of a castrated male chicken
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frier, fryer, pullet
flesh of a medium-sized young chicken suitable for frying
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roaster
flesh of a large young chicken over 3 1/2 lb suitable for roasting
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spatchcock
flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)
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hen
flesh of an older chicken suitable for stewing
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Oven Stuffer, Oven Stuffer Roaster
a brand name for a roasting chicken
