- Types:
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freeze, freezing
the withdrawal of heat to change something from a liquid to a solid
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heat dissipation
dissipation of heat
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infrigidation, refrigeration
the process of cooling or freezing (e.g., food) for preservative purposes
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freeze-drying, lyophilisation, lyophilization
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
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frost, icing
the formation of frost or ice on a surface
