smoked salmon

Types:

lox

brine-cured salmon that is lightly smoked

Scandinavian lox

salt-cured Scandinavian salmon

Nova Scotia lox, Nova Scotia salmon, Nova lox, Nova salmon, Nova style salmon

brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing

Type of:

salmon

flesh of any of various marine or freshwater fish of the family Salmonidae