- Types:
- show 18 types...
- hide 18 types...
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black pudding, blood pudding, blood sausage
a black sausage containing pig's blood and other ingredients
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Bologna sausage, bologna
large smooth-textured smoked sausage of beef and veal and pork
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chipolata
a small thin sausage
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chorizo
a spicy Spanish pork sausage
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dog, frank, frankfurter, hot dog, hotdog, weenie, wiener, wienerwurst
a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
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headcheese
sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
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knackwurst, knockwurst
short thick highly seasoned sausage
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liver pudding, liver sausage, liverwurst
sausage containing ground liver
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pepperoni
a pork and beef sausage (or a thin slice of this sausage)
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pork sausage
sausage containing pork
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salami
highly seasoned fatty sausage of pork and beef usually dried
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souse
pork trimmings chopped and pickled and jelled
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Vienna sausage
short slender frankfurter usually with ends cut off
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polony
another name for Bologna sausage
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banger
(British informal) pork sausage
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brat, bratwurst
a small pork sausage
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linguica
a highly seasoned Portuguese pork sausage flavored with garlic and onions
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saveloy
a ready-cooked and highly seasoned pork sausage
