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sauce Espagnole

DEFINITIONS OF: sauce Espagnole

1

n bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.

Synonyms:
brown sauce
Type of:
sauce
flavorful relish or dressing or topping served as an accompaniment to food

n brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

Synonyms:
Espagnole
Type of:
sauce
flavorful relish or dressing or topping served as an accompaniment to food
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