- Types:
- show 4 types...
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coral
unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
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caviar, caviare
salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
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shad roe
roe of shad; may be parboiled or baked or sauteed gently
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beluga caviar
roe of beluga sturgeon usually from Russia; highly valued