A refrigerator is a kitchen appliance where you can store your perishable food at a cool temperature. You should store your milk and meat in the refrigerator to keep them from spoiling.
The term refrigerator is often shortened to "fridge," and because of this, people often mistakenly try to spell refrigerator with a d. Refrigerators come in all sizes, from a small cube that is often used in college dorm rooms by students trying to keep a six-pack of soda cool, to a huge walk-in refrigerator that might be used at a restaurant to cool all the ingredients for the week's meals.
