- Types:
- show 5 types...
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cochon de lait, suckling pig
whole young pig suitable for roasting
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salt pork
fat from the back and sides and belly of a hog carcass cured with salt
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pigs' feet, pigs' knuckles
feet or knuckles of hogs used as food; pickled or stewed or jellied
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fatback
salt pork from the back of a hog carcass
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sowbelly
salt pork from the belly of a hog carcass