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pastry

DEFINITIONS OF: pastry

n any of various baked foods made of dough or batter

Types:: show 33 types...; hide 33 types...; pie crust, pie shell
pastry used to hold pie fillings; dowdy, pandowdy
deep-dish apple dessert covered with a rich crust; frangipane
pastry with a creamy almond-flavored filling; streusel
pastry with a topping of streusel; tart
a pastry cup with a filling of fruit or custard and no top crust; timbale, timbale case
small pastry shell for creamy mixtures of minced foods; pie
dish baked in pastry-lined pan often with a pastry top; French pastry
sweet filled pastry made of especially puff paste; bouchee, patty shell
shell of puff paste; sausage roll
sausage meat rolled and baked in pastry; toad-in-the-hole
sausage baked in batter; vol-au-vent
puff paste shell filled with a savory meat mixture usually with a sauce; strudel
thin sheet of filled dough rolled and baked; baklava
rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey; profiterole
a small hollow pastry that is typically filled with cream and covered with chocolate; puff
a light inflated pastry or puff shell; rugelach, ruggelach, rugulah
pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves); apple tart
a tart filled with sliced apples and sugar; tart
a small open pie with a fruit filling; cobbler, deep-dish pie
a pie made of fruit with rich biscuit dough usually only on top of the fruit; shoofly pie
open pie filled with a mixture of sweet crumbs and molasses; mince pie
pie containing mincemeat; apple pie
pie (with a top crust) containing sliced apples and sugar; lemon meringue pie
pie containing lemon custard and topped with meringue; blueberry pie
pie containing blueberries and sugar; rhubarb pie
pie containing diced rhubarb and much sugar; pecan pie
pie made of pecans and sugar and corn syrup and butter and eggs; pumpkin pie
pie made of mashed pumpkin and milk and eggs and sugar; squash pie
similar to pumpkin pie but made with winter squash instead of pumpkin; napoleon
a rectangular piece of pastry with thin flaky layers and filled with custard cream; patty
small pie or pasty; chou, cream puff
puff filled with cream or custard; meat pie
pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough

Type of:: baked goods
foods (like breads and cakes and pastries) that are cooked in an oven

n a dough of flour and water and shortening

Synonyms:: pastry dough

Types:: pate feuillete, puff paste
dough used for very light flaky rich pastries; phyllo
tissue thin sheets of pastry used especially in Greek dishes

Type of:: dough
a flour mixture stiff enough to knead or roll

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