- Types:
- show 26 types...
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bowtie pasta, farfalle
pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie
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noodle
a ribbonlike strip of pasta
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orzo
pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine
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spaghetti
pasta in the form of long strings
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spaghettini
thin spaghetti
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tortellini
small ring-shaped stuffed pasta
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ziti
medium-sized tubular pasta in short pieces
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rigatoni
tubular pasta in short ribbed pieces
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fedelline
extremely fine pasta thinner than vermicelli
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linguine, linguini
pasta in long slender flat strips
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fettuccine, fettuccini
pasta in flat strips wider than linguine
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vermicelli
pasta in strings thinner than spaghetti
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macaroni
pasta in the form of slender tubes
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lasagna, lasagne
very wide flat strips of pasta
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penne
pasta in short tubes with diagonally cut ends
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cappelletti, ravioli
small circular or square cases of dough with savory fillings
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tagliatelle
pasta cut in narrow ribbons
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manicotti
large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce
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couscous
a pasta made in northern Africa of crushed and steamed semolina
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dumpling, dumplings
small balls or strips of boiled or steamed dough
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mostaccioli
pasta somewhat resembling little moustaches
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egg noodle
narrow strip of pasta dough made with eggs
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fettuccine Alfredo
fettuccine in cream sauce with cheese
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gnocchi
(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
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matzah ball, matzo ball, matzoh ball
a Jewish dumpling made of matzo meal; usually served in soup
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won ton, wonton
a Chinese dumpling filled with spiced minced pork; usually served in soup
