- Types:
- show 20 types...
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giblet, giblets
edible viscera of a fowl
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offal
viscera and trimmings of a butchered animal often considered inedible by humans
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heart
a firm rather dry variety meat (usually beef or veal)
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liver
liver of an animal used as meat
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sweetbread, sweetbreads
edible glands of an animal
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brain
the brain of certain animals used as meat
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stomach sweetbread
edible pancreas of an animal
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neck sweetbread, throat sweetbread
edible thymus gland of an animal
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tongue
the tongue of certain animals used as meat
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tripe
lining of the stomach of a ruminant (especially a bovine) used as food
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chitlings, chitlins, chitterlings
small intestines of hogs prepared as food
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haslet
heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
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calf's liver, calves' liver
liver of a calf used as meat
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chicken liver
liver of a chicken used as meat
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goose liver
liver of a goose used as meat
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calf's brain
the brain of a calf eaten as meat
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beef tongue
the tongue of a cow eaten as meat
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calf's tongue
the tongue of a calf eaten as meat
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honeycomb tripe
lining of the reticulum (or second stomach) of a ruminant used as food
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tomalley
edible greenish substance in boiled lobster
