kitchen utensil

DEFINITIONS OF: kitchen utensil

1

n a utensil used in preparing food

Types:
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cheese cutter
a kitchen utensil (board or handle) with a wire for cutting cheese
cookie cutter
a kitchen utensil used to cut a sheet of cookie dough into desired shapes before baking
cooking utensil, cookware
a kitchen utensil made of material that does not melt easily; used for cooking
grater
utensil with sharp perforations for shredding foods (as vegetables or cheese)
kitchenware
hardware utensils for use in a kitchen
masher
a kitchen utensil used for mashing (e.g. potatoes)
mincer, mincing machine
a kitchen utensil that cuts or chops food (especially meat) into small pieces
mixer
a kitchen utensil that is used for mixing foods
ricer
a kitchen utensil used for ricing soft foods by extruding them through small holes
rolling pin
utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough
seeder
a kitchen utensil that removes seeds from fruit
squeezer
a kitchen utensil for squeezing juice from fruit
tea ball
a kitchen utensil consisting of a perforated metal ball for making tea
baster
a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
blender, liquidiser, liquidizer
an electrically powered mixer with whirling blades that mix or chop or liquefy foods
chafing dish
a metal pan over a heater; used to cook or to keep things warm at the table
cooker
a utensil for cooking
baking tray, cookie sheet
a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits
eggbeater, eggwhisk
a mixer for beating eggs or whipping cream
electric mixer
a food mixer powered by an electric motor
enamelware
cooking utensil of enameled iron
grid, gridiron
a cooking utensil of parallel metal bars; used to grill fish or meat
griddle
cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
cooking pan, pan
cooking utensil consisting of a wide metal vessel
poacher
a cooking vessel designed to poach food (such as fish or eggs)
pot
metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
juice reamer, juicer, reamer
a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit
skimmer
a cooking utensil used to skim fat from the surface of liquids
steamer
a cooking utensil that can be used to cook food by steaming it
food turner, turner
cooking utensil having a flat flexible part and a long handle; used for turning or serving food
whisk
a mixer incorporating a coil of wires; used for whipping eggs or cream
Type of:
utensil
an implement for practical use (especially in a household)
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