- Types:
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Egyptian corn, Guinea corn, Indian millet, doura, dourah, durra
sorghums of dry regions of Asia and North Africa
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Sorghum vulgare caudatum, federita, feterita
a Sudanese sorghum having exceptionally large soft white grains
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hegari
Sudanese sorghums having white seeds; one variety grown in southwestern United States
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kaoliang
sorghums of China and Manchuria having small white or brown grains (used for food) and dry pithy stalks (used for fodder, fuel and thatching)
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milo, milo maize
small drought-resistant sorghums having large yellow or whitish grains
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Sorghum vulgare rosburghii, shallu
sorghum having slender dry stalks and small hard grains; introduced into United States from India