freshwater fish

Types:

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bream, freshwater bream

flesh of various freshwater fishes of North America or of Europe

bass, freshwater bass

any of various North American freshwater fish with lean flesh (especially of the genus Micropterus)

carp

the lean flesh of a fish that is often farmed; can be baked or braised

buffalofish

large carp-like North American fish

pike

highly valued northern freshwater fish with lean flesh

sucker

flesh of any of numerous North American food fishes with toothless jaws

catfish, mudcat

flesh of scaleless food fish of the southern United States; often farmed

perch

any of numerous fishes of America and Europe

sunfish

the lean flesh of any of numerous American perch-like fishes of the family Centrarchidae

brook trout, speckled trout

a delicious freshwater food fish

lake trout

flesh of large trout of northern lakes

whitefish

flesh of salmon-like or trout-like cold-water fish of cold lakes of the northern hemisphere

largemouth bass

flesh of largemouth bass

smallmouth bass

flesh of smallmouth bass

muskellunge

flesh of very large North American pike; a game fish

pickerel

flesh of young or small pike

crappie

small sunfishes of the genus Pomoxis of central United States rivers

cisco, lake herring

cold-water fish caught in Lake Superior and northward

Type of:

seafood

edible fish (broadly including freshwater fish) or shellfish or roe etc