- Types:
- show 21 types...
- hide 21 types...
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corn, edible corn
ears of corn that can be prepared and served for human food
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grist
grain intended to be or that has been ground
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groats
the hulled and crushed grain of various cereals
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millet
small seed of any of various annual cereal grasses especially Setaria italica
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barley, barleycorn
a grain of barley
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buckwheat
grain ground into flour
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wheat, wheat berry
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
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oat
seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')
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rice
grains used as food either unpolished or more often polished
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Indian rice, wild rice
grains of aquatic grass of North America
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malt
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
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green corn, sweet corn
corn that can be eaten as a vegetable while still young and soft
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hominy
hulled corn with the bran and germ removed
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popcorn
small kernels of corn exploded by heat
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pearl barley
barley ground into small round pellets
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bulghur, bulgur, bulgur wheat
parched crushed wheat
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cracked wheat
grains of wheat that have been crushed into small pieces
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brown rice
unpolished rice retaining the yellowish-brown outer layer
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polished rice, white rice
having husk or outer brown layers removed
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paddy
rice in the husk either gathered or still in the field
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wort
unfermented or fermenting malt
