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fish stew

DEFINITIONS OF: fish stew

1

n a stew made with fish

Types:
bouillabaisse
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
matelote
highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
Type of:
stew
food prepared by stewing especially meat or fish with vegetables
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