- Types:
- show 10 types...
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apple
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
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pear
sweet juicy gritty-textured fruit available in many varieties
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quince
aromatic acid-tasting pear-shaped fruit used in preserves
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crab apple, crabapple
small sour apple; suitable for preserving
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dessert apple, eating apple
an apple used primarily for eating raw without cooking
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cooking apple
an apple used primarily in cooking for pies and applesauce etc
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bosc
greenish-yellow pear
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anjou
a pear with firm flesh and a green skin
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bartlett, bartlett pear
juicy yellow pear
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seckel, seckel pear
small yellowish- to reddish-brown pear
