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emulsifier
DEFINITIONS OF:
emulsifier
1
n
a surface-active agent that promotes the formation of an emulsion
Types:
lecithin
a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
Type of:
surface-active agent
,
surfactant
,
wetter
,
wetting agent
a chemical agent capable of reducing the surface tension of a liquid in which it is dissolved
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