- Types:
- show 19 types...
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Baldwin
an American eating apple with red or yellow and red skin
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Cortland
large apple with a red skin
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Delicious
variety of sweet eating apples
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Empire
an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple
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Grimes' golden
yellow apple that ripens in late autumn; eaten raw
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Jonathan
red late-ripening apple; primarily eaten raw
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McIntosh
early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
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Northern Spy
large late-ripening apple with skin striped with yellow and red
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Pearmain
any of several varieties of apples with red skins
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Pippin
any of numerous superior eating apples with yellow or greenish yellow skin flushed with red
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Prima
used primarily as eating apples
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Stayman
apple grown chiefly in the Shenandoah Valley
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Winesap
crisp apple with dark red skin
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Stayman Winesap
crisp tart apple; good for eating raw and suitable for cooking
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Granny Smith
apple with a green skin and hard tart flesh
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Cox's Orange Pippin
a yellow Pippin with distinctive flavor
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Golden Delicious, Yellow Delicious
a sweet eating apple with yellow skin
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Red Delicious
a sweet eating apple with bright red skin; most widely grown apple worldwide
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Macoun
similar to McIntosh; juicy and late-ripening