- Types:
- show 15 types...
- hide 15 types...
-
Indian mustard, leaf mustard, mustard, mustard greens
leaves eaten as cooked greens
-
cabbage, chou
any of various types of cabbage
-
broccoli
branched green undeveloped flower heads
-
cauliflower
compact head of white undeveloped flowers
-
brussels sprouts
the small edible cabbage-like buds growing along a stalk of the brussels sprout plant
-
broccoli raab, broccoli rabe
slightly bitter dark green leaves and clustered flower buds
-
kohlrabi, turnip cabbage
fleshy turnip-shaped edible stem of the kohlrabi plant
-
radish
pungent fleshy edible root
-
turnip
root of any of several members of the mustard family
-
cole, kail, kale
coarse curly-leafed cabbage
-
Chinese cabbage, Chinese celery, celery cabbage
elongated head of crisp celery-like stalks and light green leaves
-
bok choi, bok choy
elongated head of dark green leaves on thick white stalks
-
head cabbage
any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw
-
white turnip
white root of a turnip plant
-
rutabaga, swede, swedish turnip, yellow turnip
the large yellow root of a rutabaga plant used as food
