- Types:
- show 7 types...
- hide 7 types...
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blue crab
Atlantic crab; most common source of fresh crabmeat
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crab legs
legs of especially Alaska king crabs
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soft-shell crab, soft-shelled crab
freshly molted crab with new shell still tender and flexible
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Japanese crab
crabmeat usually canned; from Japan
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Alaska crab, Alaska king crab, Alaskan king crab, king crab
meat of large cold-water crab; mainly leg meat
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Dungeness crab
flesh of Cancer magister (Dungeness crab)
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stone crab
pale flesh with delicate texture and flavor; found in Florida but now very rare
