- Types:
- show 20 types...
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acetic acid, ethanoic acid
a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals
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adipic acid, hexanedioic acid
a carboxylic acid used in the manufacture of nylon
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mucic acid
a solid acid (C6H10O8) found in milk or sugar
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octanedioic acid, suberic acid
a dicarboxylic acid found in cork
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succinic acid
a dicarboxylic acid (C4H6O4) active in metabolic processes
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saccharic acid
a white dicarboxylic acid formed from oxidation of sugar or starch
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decanedioic acid, sebacic acid
a dicarboxylic acid used to make resins
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sorbic acid
a white crystalline carboxylic acid used as a preservative
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pentanoic acid, valeric acid
a clear liquid carboxylic acid used in perfumes and drugs
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fatty acid
any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
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benzoic acid
a white crystalline solid occurring in many resins
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propanoic acid, propionic acid
a liquid fatty acid found in milk and sweat and in fuel distillates
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lactic acid
a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits
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acrylic acid, propenoic acid
an unsaturated liquid carboxylic acid used in the manufacture of acrylic resins
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acetum
a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
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saturated fatty acid
a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
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unsaturated fatty acid
a fatty acid whose carbon chain can absorb additional hydrogen atoms
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trans fatty acid
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
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trichloracetic acid, trichloroacetic acid
a strong acid made by chlorinating acetic acid
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vinegar
dilute acetic acid