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carboxylic acid

DEFINITIONS OF: carboxylic acid

1

n an organic acid characterized by one or more carboxyl groups

Types:
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acetic acid, ethanoic acid
a colorless pungent liquid widely used in manufacturing plastics and pharmaceuticals
adipic acid, hexanedioic acid
a carboxylic acid used in the manufacture of nylon
mucic acid
a solid acid (C6H10O8) found in milk or sugar
octanedioic acid, suberic acid
a dicarboxylic acid found in cork
succinic acid
a dicarboxylic acid (C4H6O4) active in metabolic processes
saccharic acid
a white dicarboxylic acid formed from oxidation of sugar or starch
decanedioic acid, sebacic acid
a dicarboxylic acid used to make resins
sorbic acid
a white crystalline carboxylic acid used as a preservative
pentanoic acid, valeric acid
a clear liquid carboxylic acid used in perfumes and drugs
fatty acid
any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
benzoic acid
a white crystalline solid occurring in many resins
propanoic acid, propionic acid
a liquid fatty acid found in milk and sweat and in fuel distillates
lactic acid
a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits
acrylic acid, propenoic acid
an unsaturated liquid carboxylic acid used in the manufacture of acrylic resins
acetum
a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
saturated fatty acid
a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
unsaturated fatty acid
a fatty acid whose carbon chain can absorb additional hydrogen atoms
trans fatty acid
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
trichloracetic acid, trichloroacetic acid
a strong acid made by chlorinating acetic acid
vinegar
dilute acetic acid
Type of:
acid
any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
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