- Types:
- show 14 types...
- hide 14 types...
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flank steak
a cut of beef from the flank of the animal
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minute steak
a thin steak that can be cooked quickly
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sirloin steak
a cut of beef from the sirloin
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filet, fillet
a boneless steak cut from the tenderloin of beef
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Delmonico steak, club steak
small steak from the front of the short loin of beef
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porterhouse, porterhouse steak
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
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T-bone steak
small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
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round steak
a lean cut of beef from between the rump and the shank
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rump steak
a steak cut from the rump
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New York strip, strip steak
steak from upper part of the short loin
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beef patty, chop steak, chopped steak, chopsteak, hamburger steak
a patty of ground cooked beef
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Chateaubriand
a very thick center cut of beef tenderloin
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tournedos
thick steak cut from the beef tenderloin
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filet mignon
small steak cut from the thick end of a beef tenderloin
