- Types:
- show 7 types...
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Coumarouna odorata, Dipteryx odorata, tonka bean, tonka bean tree
tall tropical South American tree having pulpy egg-shaped pods of fragrant black almond-shaped seeds used for flavoring
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Ceratonia siliqua, algarroba, carob, carob bean tree, carob tree
evergreen Mediterranean tree with edible pods; the biblical carob
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Tamarindus indica, tamarind, tamarind tree, tamarindo
long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
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Australian chestnut, Moreton Bay chestnut
Australian tree having pinnate leaves and orange-yellow flowers followed by large woody pods containing 3 or 4 seeds that resemble chestnuts; yields dark strong wood
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Indian bean, catalpa
tree of the genus Catalpa with large leaves and white flowers followed by long slender pods
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Catalpa bignioides
catalpa tree of southern United States
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Catalpa speciosa
catalpa tree of central United States