baked goods

Types:

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pastry

any of various baked foods made of dough or batter

cake

baked goods made from or based on a mixture of flour, sugar, eggs, and fat

bread, breadstuff, staff of life

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

pie crust, pie shell

pastry used to hold pie fillings

dowdy, pandowdy

deep-dish apple dessert covered with a rich crust

frangipane

pastry with a creamy almond-flavored filling

streusel

pastry with a topping of streusel

tart

a pastry cup with a filling of fruit or custard and no top crust

timbale, timbale case

small pastry shell for creamy mixtures of minced foods

pie

dish baked in pastry-lined pan often with a pastry top

French pastry

sweet filled pastry made of especially puff paste

bouchee, patty shell

shell of puff paste

sausage roll

sausage meat rolled and baked in pastry

toad-in-the-hole

sausage baked in batter

vol-au-vent

puff paste shell filled with a savory meat mixture usually with a sauce

strudel

thin sheet of filled dough rolled and baked

baklava

rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey

profiterole

a small hollow pastry that is typically filled with cream and covered with chocolate

puff

a light inflated pastry or puff shell

applesauce cake

moist spicy cake containing applesauce

baba

a small cake leavened with yeast

birthday cake

decorated cake served at a birthday party

cheesecake

made with sweetened cream cheese and eggs and cream baked in a crumb crust

chiffon cake

very light cake

chocolate cake

cake containing chocolate

coconut cake

cake containing shredded coconut in batter and frosting

coffee cake, coffeecake

a cake or sweet bread usually served with coffee

crumb cake

cake or coffeecake topped with a mixture of sugar and butter and flour

crumpet

a thick soft cake with a porous texture; cooked on a griddle

cupcake

small cake baked in a muffin tin

Eccles cake

a flat round cake of sweetened pastry filled with dried fruit

fruitcake

a rich cake containing dried fruit and nuts and citrus peel and so on

gateau

any of various rich and elaborate cakes

sponge cake

a light porous cake made with eggs and flour and sugar without shortening

bridecake, wedding cake

a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception

white cake

cake made without egg yolks

spice cake

cake flavored with spices

gingerbread

cake flavored with ginger

pound cake

rich loaf cake made of a pound each of butter and sugar and flour

layer cake

cake having layers held together by a sweet filling and usually covered with frosting

torte

rich cake usually covered with cream and fruit or nuts; originated in Austria

petit four

small (individual) frosted and ornamented cake

prune cake

moist cake containing prunes that have been made into a puree

jumbal, jumble

small flat ring-shaped cake or cookie

savarin

a sponge cake baked in a ring mold

Boston cream pie

layer cake filled with custard

skillet cake, upside-down cake

batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top

honey cake

a spicy cake partially sweetened with honey

marble cake

made of light and dark batter very lightly blended

genoise

rich and delicate Italian sponge cake

seed cake, seedcake

a sweet cake flavored with sesame or caraway seeds and lemon

teacake

any of various small cakes or cookies often served with tea

biscuit, cookie, cooky

any of various small flat sweet cakes (`biscuit' is the British term)

friedcake

small cake in the form of a ring or twist or ball or strip fried in deep fat

battercake, flannel cake, flannel-cake, flapcake, flapjack, griddlecake, hot cake, hotcake, pancake

a flat cake of thin batter fried on both sides on a griddle

waffle

pancake batter baked in a waffle iron

rock cake

a small cake with a hard surface said to resemble a rock

Victoria sandwich, Victoria sponge

a cake consisting of two layers of sponge cake with a jelly filling in between

anadama bread

a yeast-raised bread made of white flour and cornmeal and molasses

bap

a small loaf or roll of soft bread

barmbrack

a rich currant cake or bun

bread-stick, breadstick

a crisp stick-shaped roll; often served with soup

Boston brown bread, brown bread

dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water

bun, roll

small rounded bread either plain or sweet

caraway seed bread

bread containing caraway seeds

challah, hallah

(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking

cinnamon bread

bread flavored with cinnamon often containing raisins

cracked-wheat bread

bread made with cracked wheat that has been ground fine

cracker

a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet

crouton

a small piece of toasted or fried bread; served in soup or salads

brown bread, dark bread, whole meal bread, whole wheat bread

bread made with whole wheat flour

English muffin

round, raised muffin cooked on a griddle; usually split and toasted before being eaten

flatbread

any of various breads made from usually unleavened dough

garlic bread

French or Italian bread sliced and spread with garlic butter then crisped in the oven

gluten bread

bread made with gluten flour

Host

a technical name for the bread used in the service of Mass or Holy Communion

loaf, loaf of bread

a shaped mass of baked bread that is usually sliced before eating

matzah, matzo, matzoh, unleavened bread

brittle flat bread eaten at Passover

naan, nan

leavened bread baked in a clay oven in India; usually shaped like a teardrop

onion bread

bread containing finely minced onions

raisin bread

bread containing raisins

quick bread

breads made with a leavening agent that permits immediate baking

rye bread

any of various breads made entirely or partly with rye flour

salt-rising bread

white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp

simnel

a crisp bread of fine white flour

sour bread, sourdough bread

made with a starter of a small amount of dough in which fermentation is active

toast

slices of bread that have been toasted

wafer

thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)

light bread, white bread

bread made with finely ground and usually bleached wheat flour

rugelach, ruggelach, rugulah

pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)

Type of:

food, solid food

any solid substance (as opposed to liquid) that is used as a source of nourishment