- Types:
- show 8 types...
- hide 8 types...
-
arum
starch resembling sago that is obtained from cuckoopint root
-
cassava, cassava starch, manioc, manioca
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
-
arrowroot
a nutritive starch obtained from the root of the arrowroot plant
-
cornflour, cornstarch
starch prepared from the grains of corn; used in cooking as a thickener
-
sago
powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
-
amyloid
a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
-
Otaheite arrowroot, Otaheite arrowroot starch
a starch obtained from the root of the pia
-
pearl sago
sago ground into small round grains
