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Beaujolais

DEFINITIONS OF: Beaujolais

1

n dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France

Type of:
red wine
wine having a red color derived from skins of dark-colored grapes
Burgundy, Burgundy wine
red table wine from the Burgundy region of France (or any similar wine made elsewhere)
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