- Types:
- show 42 types...
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bread, breadstuff, staff of life
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Irish potato, murphy, potato, spud, tater, white potato
an edible tuber native to South America; a staple food of Ireland
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rice
grains used as food either unpolished or more often polished
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anadama bread
a yeast-raised bread made of white flour and cornmeal and molasses
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bap
a small loaf or roll of soft bread
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barmbrack
a rich currant cake or bun
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bread-stick, breadstick
a crisp stick-shaped roll; often served with soup
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Boston brown bread, brown bread
dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
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bun, roll
small rounded bread either plain or sweet
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caraway seed bread
bread containing caraway seeds
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challah, hallah
(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
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cinnamon bread
bread flavored with cinnamon often containing raisins
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cracked-wheat bread
bread made with cracked wheat that has been ground fine
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cracker
a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet
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crouton
a small piece of toasted or fried bread; served in soup or salads
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brown bread, dark bread, whole meal bread, whole wheat bread
bread made with whole wheat flour
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English muffin
round, raised muffin cooked on a griddle; usually split and toasted before being eaten
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flatbread
any of various breads made from usually unleavened dough
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garlic bread
French or Italian bread sliced and spread with garlic butter then crisped in the oven
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gluten bread
bread made with gluten flour
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Host
a technical name for the bread used in the service of Mass or Holy Communion
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loaf, loaf of bread
a shaped mass of baked bread that is usually sliced before eating
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matzah, matzo, matzoh, unleavened bread
brittle flat bread eaten at Passover
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naan, nan
leavened bread baked in a clay oven in India; usually shaped like a teardrop
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onion bread
bread containing finely minced onions
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raisin bread
bread containing raisins
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quick bread
breads made with a leavening agent that permits immediate baking
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rye bread
any of various breads made entirely or partly with rye flour
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salt-rising bread
white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
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simnel
a crisp bread of fine white flour
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sour bread, sourdough bread
made with a starter of a small amount of dough in which fermentation is active
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toast
slices of bread that have been toasted
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wafer
thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)
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light bread, white bread
bread made with finely ground and usually bleached wheat flour
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baked potato
potato that has been cooked by baking it in an oven
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chips, french fries, french-fried potatoes, fries
strips of potato fried in deep fat
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home fries, home-fried potatoes
sliced pieces of potato fried in a pan until brown and crisp
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mashed potato
potato that has been peeled and boiled and then mashed
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Uruguay potato
similar to the common potato
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brown rice
unpolished rice retaining the yellowish-brown outer layer
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polished rice, white rice
having husk or outer brown layers removed
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paddy
rice in the husk either gathered or still in the field
