- Types:
- show 14 types...
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Irish potato, murphy, potato, spud, tater, white potato
an edible tuber native to South America; a staple food of Ireland
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aubergine, eggplant, mad apple
egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
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pepper
sweet and hot varieties of fruits of plants of the genus Capsicum
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tomato
mildly acid red or yellow pulpy fruit eaten as a vegetable
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Mexican husk tomato, husk tomato, tomatillo
small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
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baked potato
potato that has been cooked by baking it in an oven
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chips, french fries, french-fried potatoes, fries
strips of potato fried in deep fat
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home fries, home-fried potatoes
sliced pieces of potato fried in a pan until brown and crisp
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mashed potato
potato that has been peeled and boiled and then mashed
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Uruguay potato
similar to the common potato
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sweet pepper
large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads
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hot pepper
any of various pungent capsicum fruits
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beefsteak tomato
any of several large tomatoes with thick flesh
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cherry tomato
small red to yellow tomatoes
