- Types:
- show 15 types...
- hide 15 types...
-
lettuce
leaves of any of various plants of Lactuca sativa
-
celtuce
leaves having celery-like stems eaten raw or cooked
-
chicory, curly endive
crisp spiky leaves with somewhat bitter taste
-
chicory escarole, endive, escarole
variety of endive having leaves with irregular frilled edges
-
cress
pungent leaves of any of numerous cruciferous herbs
-
salad burnet
leaves sometimes used for salad
-
butterhead lettuce
lettuce with relatively soft leaves in a loose head; easily broken or bruised
-
crisphead lettuce, iceberg, iceberg lettuce
lettuce with crisp tightly packed light-green leaves in a firm head
-
cos, cos lettuce, romaine, romaine lettuce
lettuce with long dark-green leaves in a loosely packed elongated head
-
leaf lettuce, loose-leaf lettuce
lettuce with loosely curled leaves that do not form a compact head
-
radicchio
prized variety of chicory having globose heads of red leaves
-
Belgian endive, French endive, witloof
young broad-leaved endive plant deprived of light to form a narrow whitish head
-
watercress
cresses that grow in clear ponds and streams
-
garden cress
cress cultivated for salads and garnishes
-
winter cress
cress cultivated for winter salads
